Ø Stimulate cell elongation and
division.
Ø Plays major role in fruit formation
and development.
Ø Prevent dropping of fruits.
Ø Enlarges fruit size.
Ø Strengthen cell walls and provides
firmness with greater preservation ability to fruits.
Ø Improves the quality and yield of
fruits.
Ø Enhances Shine, colour, weight,
taste & colour of produce.
Ø Provides resilience to water,
parasite and environmental stress during fruiting stage.
Ø Quality yield increases.