·
Organic source of essential nutrients free from chlorides,
heavy metals or impurities found in conventional mineral salts.
·
Best for correction of zinc, calcium, boron and
magnesium deficiencies.
·
Neutral pH and readily available biological
source of minerals.
·
Plant does not waste energy washing off toxins.
·
It improves the palatability, and natural taste
of fruits and vegetables.
·
Compatible with most fertilizers and pesticides.
